- An essential branched-chain amino acid important for hemoglobin formation.
Definition from: MeSH via Unified Medical Language System at the National Library of Medicine
- One of nine essential amino acids in humans (provided by food), Leucine is important for protein synthesis and many metabolic functions. Leucine contributes to regulation of blood-sugar levels; growth and repair of muscle and bone tissue; growth hormone production; and wound healing. Leucine also prevents breakdown of muscle proteins after trauma or severe stress and may be beneficial for individuals with phenylketonuria. Leucine is available in many foods and deficiency is rare. (NCI04)
Definition from: NCI Thesaurus via Unified Medical Language System at the National Library of Medicine
See also Understanding Medical Terminology.